Boutique Hospitality Recruitment

A well-established, quality-driven restaurant/bakery in Woodstock is looking for a talented and passionate CDP Pastry Chef to join their kitchen team.

Requirements:

• Minimum 2–3 years’ experience as a Pastry CDP or strong Senior Pastry Chef
• Solid knowledge of desserts, pastries, breads, and basic viennoiserie
• Experience in high-volume, high-standard kitchens
• Strong attention to detail and consistency
• Ability to work under pressure and meet production deadlines
• Good understanding of food costing, stock control, and hygiene standards
• Team player with a positive attitude and leadership potential

Responsibilities:

• Managing the pastry section on a day-to-day basis
• Preparing and executing dessert and pastry menus to a high standard
• Assisting with menu development and seasonal changes
• Maintaining cleanliness and HACCP standards
• Training and guiding junior kitchen staff

What’s on offer:

• Competitive salary based on experience
• Opportunity to grow within a respected kitchen
• Creative input encouraged
• Stable, professional working environment

Location: Cape Town CBD

A well-established private restaurant chain with multiple high-end concepts is seeking an experienced Sous Chef to join one of its flagship kitchens in Cape Town CBD. This is an excellent opportunity for a passionate culinary professional looking to grow within a structured, quality-driven environment.

Key Responsibilities

• Support the Head Chef in day-to-day kitchen operations
• Ensure consistent food quality, presentation, and portion control
• Lead and motivate kitchen staff during service
• Assist with menu execution, prep planning, and stock control
• Maintain high standards of hygiene, health & safety, and kitchen discipline
• Step into the Head Chef role when required

Requirements

• Proven experience as a Sous Chef or strong Senior Chef de Partie
• Background in upmarket or high-volume restaurants
• Strong leadership and communication skills
• Excellent knowledge of kitchen operations and food safety standards
• Ability to work under pressure in a fast-paced environment
• Relevant culinary qualification preferred

What’s on Offer

• Competitive salary (market-related, based on experience)
• Career growth within a respected private restaurant group
• Stable, professional working environment
• Opportunity to be part of a passionate and creative culinary team

If you’re a driven Sous Chef ready to take the next step in your career, we’d love to hear from you.

Group Executive Chef – Multi-Property Hospitality Group | Cape Town

A leading hospitality group with multiple well-established properties in Cape Town is seeking an accomplished and visionary Group Executive Chef to oversee culinary operations across the portfolio. This senior leadership role requires an exceptional chef who can drive consistency, quality, and innovation while mentoring and leading head chefs and culinary teams across all locations.

Requirements:

• Proven experience as a Group Executive Chef or Senior Executive Chef across multiple properties
• Exceptional culinary expertise, with strong bakery and French pastry skills highly advantageous
• Demonstrated ability to lead, inspire, and develop large multi-site culinary teams
• Strong operational oversight, including menu development, cost control, supplier management, and quality assurance
• Strategic mindset with a passion for culinary excellence and brand consistency

This is a rare opportunity to shape and elevate the food offering of a respected hospitality group in one of South Africa’s premier culinary destinations.

Head Chef – Bakery & French Pastry | Pretoria, Gauteng

A well-established bakery in Pretoria is seeking an exceptionally skilled and passionate Head Chef with strong bakery and French pastry expertise. This role is ideal for a creative, detail-driven professional who can lead production, maintain the highest quality standards, and mentor a skilled kitchen and pastry team.

Requirements:

• Proven experience as a Head Chef or Senior Pastry/Bakery Chef
• Exceptional skills in artisanal baking and classic French pastry techniques
• Strong leadership and kitchen management abilities
• Experience with menu development, production planning, and quality control
• Passion for craftsmanship, consistency, and innovation

This is an exciting opportunity to play a key role in a respected bakery brand known for quality and excellence.

General Manager – Bakery | Pretoria, Gauteng

A well-established bakery in Pretoria is seeking a dynamic and experienced General Manager to lead and oversee all operational aspects of the business. This role requires a hands-on leader who can manage teams, optimise production and retail operations, and uphold exceptional quality and customer service standards.

Requirements:

• Proven experience as a General Manager or Senior Manager in a bakery, hospitality, or food-related environment
• Strong leadership and staff management skills
• Experience with stock control, cost management, and operational efficiencies
• Passion for food quality, service excellence, and business growth

This is an excellent opportunity for an operationally strong leader to join a respected and successful brand.

General Manager – Restaurant | Rosebank, Johannesburg

A well-established restaurant in Rosebank is seeking an experienced General Manager to lead operations and drive exceptional guest experiences. The successful candidate will oversee daily restaurant operations, manage and motivate staff, control costs, and ensure high standards of service, quality, and compliance.

Requirements:

• Proven experience as a Restaurant General Manager or similar senior role
• Strong leadership and people-management skills
• Solid understanding of budgets, stock control, and operational systems
• Passion for hospitality and customer service

If you are a hands-on leader with a track record of running successful restaurant operations, we’d love to hear from you.